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Macarons
Since Jenny from Jennysjustdesserts left a comment on a post about her current baking obsession with Macarons – I knew I had to make some! I had never made Macarons before, nor eaten them, just seen...
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Tarte Tatin
Tarte Tatin is a wonderful French Classic dessert which is primarily an upside down caramel apple tart. It’s often believed to be tricky but as long as you make a good pastry and get the caramel...
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A Gooseberry Breakfast and the Return of the Geese
Can I tempt anyone with a breakfast treat of gooseberry muffins and french toast with coconut yoghurt and fresh gooseberry compote? Yes please. But first, I have to show you the following pictures....
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Raspberry and Cherry Clafoutis
Having never tried the traditional egg based clafoutis, it’s impossible for me to do any non-vegan/vegan comparison. What I can say is that regardless of its comparability to its non vegan...
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The Easiest Apple Tart
I am particularly drawn to recipes with such ease yet look beautiful and like you’ve embarked on some complex culinary assault course. This recipe is one of those. Easy, pretty, yummy and adaptable. I...
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The Daring Cooks: Seitan and Mushroom En Croute
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef...
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